Monday, July 8, 2013

Spicy Guacamole by Kaleb

With all the cook outs happening since summer started, I find myself munching on a lot of dipping foods before I eat the main course. One of my favorite summer dipping foods is guacamole. Since Marilyn and I make guacamole relatively often, I try and change my main recipe up a bit each time. This is my favorite version so far...it's Spicy Guacamole! I used my mexican spice seasoning with some fresh cut tomatoes, peppers, and herbs. 



Ingredients
4 Soft Avocados
2 tbsp. Mexican Spice
1/4 c. Tomato Mixture (Includes tomatoes, jalapeños, onion, parsley)
2 tbsp. Fresh Lime Juice (The other stuff works in a pinch)

Instructions
Step 1: Cut and mix the avocados in a medium size bowl.



 Step 2: Add tomato mixture and stir until thoroughly mixed.

Step 3: Add Mexican Spice and stir until thoroughly mixed.

Garnish with a little left over tomato mixture and a sprig of parsley. Serve with grilled pita chips or blue corn tortilla chips. Enjoy!





Photography by Kaleb Nimz
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8 comments:

  1. Margeaux CottonJuly 8, 2013 at 8:31 AM

    I've been in the habit of making my own tortilla chips lately and I think this dip is just perf! Can't wait to try it out!

    ReplyDelete
  2. inbetweenidolsJuly 8, 2013 at 9:33 AM

    Ahh, guacamole is my weakness. Do you use fresh tomatoes, etc. for the mix or buy the pre-made (canned or whatnot) mix?

    ReplyDelete
    Replies
    1. Brewed TogetherJuly 9, 2013 at 9:24 PM

      We usually try to stick to using fresh tomatoes. We don't ever use mixes just because fresher is usually just as cost efficient and better for your body. :)

      Delete
  3. Lulus wonderlandJuly 8, 2013 at 10:35 AM

    I love guacamole!! Thanks for sharing the recipe Kaleb!! :)

    Lulu xx

    https://www.luluslittlewonderland.blogspot.com

    ReplyDelete
    Replies
    1. Brewed TogetherJuly 9, 2013 at 9:25 PM

      Any time! We love sharing with readers willing to give it a try! :)

      Delete
  4. *candaceJuly 8, 2013 at 7:41 PM

    Yum! I've never used parsley in guac before, sounds good!
    Just dropping by to say thanks for the comment y'all left about making the crochet headband! So happy to hear someone made it :) I'd love to see a picture sometime if you get the chance!

    *Candace
    ednaandpearls.blogspot.com

    ReplyDelete
  5. UnknownJuly 8, 2013 at 8:42 PM

    Looks delicious! I do love guac but can't stomach avocado chunks alone. Thank you for stopping by my blog. I hope you enjoy mine half as much as I do yours.

    Amanda Rose
    http://sewmuchtosay.blogspot.com

    ReplyDelete
  6. 29th and DelightJuly 10, 2013 at 2:57 PM

    Love your recipe and photog style! TFS :)

    ReplyDelete