Five Favs of 2013: Recipes
I have always been weary of beets, but this Berry Beet Juice smoothie changed my mind. It was packed with nutrients and super tasty! Juice this bad boy up after your next holiday feast for a nice cleanse. You will feel so refreshed and ready for 2014!
Next time you make your favorite Thai dish for dinner, try his Thai Cucumber Salad as a starter to prep the palate for those amazing spices to come. Also this salad is delicious on its own and has changed our way of thinking on cucumbers.
This is a crowd pleaser when we have people over for dinner. Prepare these Bruschetta and Crostinis beforehand and have out as a pre-dinner snack. While people are mingling and munching, they won't even realize that you are running a little behind with dinner. :)
Looking for a fun way to change up some recipes for the holidays? Try these single serving Sweet Potato Casserole in a Jar and you'll have family and friends coming back for seconds and thirds. Also for those of you who are not conditioned to having sweet potatoes with holiday meals, this is always a party favorite! And this sweet potato casserole has become a staple dish at all of our Thanksgivings.
I have been making my own hummus for a couple of years, but I realized I had been making all wrong...it's been missing Sriracha! This Sriracha Hummus gives the hummus a wonderful smokey flavor the perfect amount of kick at the end. Once you have tried this recipe, you will never go back to hummus sans Sriracha.
Photography by Marilyn Nimz and Kaleb Nimz
LOVE bruschetta, and those look amazing!
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